.jpg)
Witchy Woman Walking
An immersive podcast experience for all the witchy people who prefer walking woodland trails to sitting behind a desk. These conversations are designed to infuse magic into the mundane, inspire a deepening of one's personal practice, and to remind us all that spirit is always there waiting to be rediscovered.
Witchy Woman Walking
Why Practice?￨Friday the 13th Energy
As a full year of this podcast comes to a close, I invite you to ask yourself, “Why do I practice?”. There are times in life that feel dark, when the events of life simply don’t make sense. In these times, when we’re tempted to abandon all semblance of spirituality, are the times when we have the choice to let our practice hold us. On this Friday the 13th, take some time to remember the feminine, the cycles of life, the process of death and rebirth. Life cannot exist without both. As we walk through the woods, may we honor all of blessings this year has brought, along with any of the heartache we hold. It is possible to carry both. May your practice bring you comfort and purpose through all your days. Thank you for sharing this year with me. Many blessings to all my fellow seekers.
What am I reading?
The Life Impossible by Matt Haig
The Comfy Cozy Guide to Making Magic in Your Everyday Life by Jennie Blonde
What am I listening to on repeat?
Witchy Woman by the Eagles
What’s for dinner?
Autumn Bowl
Ingredients
- 2 cups arugula
- ½ cup quinoa cooked
- 1 small sweet potato roasted
- ½ apple
- ¼ cup chickpeas rinsed
- 2 tablespoons dried cranberries
- 2 tablespoons goat cheese
for the dressing:
- 2 tablespoons tahini
- 1 tablespoon maple syrup
Instructions:
Cook quinoa, and roast the sweet potatoes until fork tender (roast in 425 degree oven).
Add the arugula to a bowl, then top it with the cooked quinoa, roasted sweet potatoes, apple, chickpeas, cranberries, and goat cheese.
Make the dressing: whisk tahini and maple syrup together until they're well combined.
Drizzle the dressing over the bowl and enjoy!
Pumpkin Pie Yogurt Bowl
- 2 cups Greek yogurt
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 cup granola
- 1 tablespoon chopped pecans, walnuts, or almonds
Instructions:
- In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
- Top each bowl with granola and chopped pecans.
- Enjoy!