Spiritual Spring Clean ￨ Rewild Yourself

When the weather starts to warm and the winter coats get tucked away, we know it’s time for a good spring cleaning. We sweep our floors and open up the windows, but what about the dust and grime that builds up in our spirits? How often do we think of clearing this energetic space? If you’ve been feeling dull and listless lately, it’s time to start tending to your spiritual cleansing. One of the most effective ways to tap into your witchy self is through a process of rewilding! When we rewild, we return to a more natural and wild state of being. From this place, we are able to remember the truth of who we are and what we came here to do and be. On this glorious spring day, let’s explore the wild witch within! 

What am I reading?

https://bookshop.org/shop/witchywomanwalking

All Fours by Miranda July 

Intuitive Witchcraft: How to Use Intuition to Elevate Your Craft by Astrea Taylor 

What’s playing on repeat?

Take Me to Church by Hozier 

What’s for dinner?

Spring Pea Couscous Salad

Ingredients: 

• ½ cup uncooked couscous (not pearl couscous)
• ½ cup water or chicken broth
• 3 cups frozen peas
• 1 can chickpeas (rinsed and drained)
• ½ cup chopped parsley
• ½ cup crumbled feta cheese

Basil Vinaigrette:

• 1 cup packed basil leaves
• ½ cup olive oil
• 2 teaspoons minced garlic
• 1 tablespoon honey
• 3 tablespoons apple cider vinegar
• 1 pinch red pepper flakes
• Salt and pepper

Instructions: Cook couscous according to instructions. Add frozen peas to couscous during the last 1-2 minutes of cooking, stir. Transfer couscous and peas to a large bowl, mix in feta, chickpeas, and chopped parsley. Blend vinaigrette ingredients in a blender, pour over couscous, toss thoroughly. Enjoy! 

Tahini Granola

Ingredients: 

• 4 1/2 cups rolled oats
• 1 cup honey
• 3/4 cup tahini 
• shredded coconut
• ½ tsp ground cinnamon
• ¼ tsp salt

Add-ins: nuts, cranberries, dried cherries, pumpkin seeds, chocolate chips 

Instructions: Preheat oven to 300 degrees. Line cookie sheet with parchment paper. Mix ingredients in a large bowl, spread evenly on cookie sheet. Bake for 25-30 minutes. When granola is cooled, add combination of nuts, dried fruit, and chocolate chips.