Divine Self ￨ The Real You

What would life look like if we lived a divine version of ourselves? Imagine existing in the world with a deep sense of power, groundedness, confidence, trust, purpose, and love. If this vision of yourself presented to you through prayer, mediation or a dream, what would they look like? Feel like? How would they show up? As we wander through the hot & humid forest, we’ll explore ways to find this divine version of you. The real you. 

What am I reading?

The Witches of El Paso  by Luis Jaramillo

https://bookshop.org/a/111301/9781668033210

Sparked: Discover Your Unique Imprint for Work That Makes You Come Alive by Jonathan Fields

https://sparketype.com/

https://bookshop.org/a/111301/9781400225460

https://bookshop.org/shop/witchywomanwalking

What’s playing on repeat?

Friday I’m in Love by the Cure 

What’s for dinner? 

Eggplant Parmesan Sandwiches 

Ingredients:

1-2 eggplants 

2 eggs

1 tablespoon all-purpose flour

Panko breadcrumbs 

Fresh mozzarella

Marinara sauce

Fresh basil

Garlic powder

Onion powder

Italian seasoning

Salt & pepper 

Crusty bread (baguette, Ciabatta, or sub rolls work nicely) 

Instructions: 

Preheat oven to 425 degrees. Line 2 cookie sheets with parchment paper. Wash and slice eggplant (into discs). Whisk 2 eggs, flour, and salt and pepper in a shallow bowl. Place breadcrumbs and seasoning in another shallow bowl. Dip eggplant slices in egg mixture, then breadcrumb mixture, place eggplant slices on cookie sheet. Bake until golden brown, approximately 10 minutes on each side. Slice bread down the middle, spread one side of bread with marinara sauce, chopped basil, and fresh mozzarella. Add baked eggplant slices to bread, season with salt and pepper. Put back into the oven until the cheese is melted and golden brown. Enjoy! 

Strawberry Greek Yogurt Ice Cream Sandwiches

Ingredients:

• 2 cups 2% or full fat Plain Greek Yogurt
• 1 cup strawberries diced into small pieces
• 1/2 tsp vanilla extract
• 3 tablespoons maple syrup
• 8 graham crackers

Instructions:

• Line a casserole or baking dish with parchment paper.
• In medium bowl, add yogurt, strawberries, vanilla extract and maple syrup. Mix well.
• Place half the graham crackers on the bottom of lined dish. Spread yogurt mixture evenly over graham crackers and top with remaining graham crackers.
• Freeze for 4 to 6 hours. Remove from freezer and cut into squares.
• Let sit for a few minutes in room temperature to slightly soften before serving.