Walk Tall ￨ Divine Presence

The way we walk through the world matters. Far too often, we move through our days feeling unworthy of taking up space. We feel the need to apologize for our presence rather than stepping into the brilliance that our souls yearn to express. So how to we connect with something deeper? We must choose to tap into our divine presence; the force that knows the true value of our souls. When we walk in this light, we lead with power and presence beyond measure. As we listen to the raindrops fall, reflect on the ways that you move through life. Are you ready to walk tall? No apologies. 

What am I reading?

The Astral Library by Kate Quinn

https://bookshop.org/a/111301/9780063244788

Cheese Magic by Erika Kubick, illustrated by Devon Forst

https://bookshop.org/a/111301/9780762489633

https://bookshop.org/shop/witchywomanwalking

What is playing on repeat?

Supersonic by Oasis

What is for dinner?

Savory Oats Bowl

Ingredients: 

Oats

Cheddar cheese

Nutritional yeast

Olive oil  

Fried eggs

Sweet potatoes

Brussels sprouts or spinach 

Avocado

Pickled onions

Fresh dill

Crunchy chili oil 

Salt & pepper 

Instructions: Preheat oven to 400 degrees F. Dice sweet potatoes and Brussels sprouts, drizzle with olive oil, salt and pepper, spread onto a parchment lined cookie sheet. Bake until fork tender and slightly browned. Make oats according to package, stir in nutritional yeast, cheddar cheese, and salt and pepper. Fry eggs, set aside. Build bowls with oatmeal base, roasted veggies and fried eggs on top. Add avocado, pickled onions, fresh dill, and chili oil. Enjoy! 

Chunky Date Bark

Ingredients:

• 12 medjool dates, pitted 
• 1/4 cup mixed nuts, roughly chopped (almonds, peanuts and pistachios) 
• 2–3 tbsp nut butter of choice 
• 1/2 cup dark chocolate (70%+), melted 
• 1 tsp extra virgin olive oil or coconut oil 
• 1 tbsp freeze dried raspberries 

Instructions:

1. Line a cookie sheet with baking paper. Slice each date to open and press flat onto the tray, arranging them close together in a row. 
2. Place another sheet of baking paper over the top and use a rolling pin or glass to squash the dates until flat. 
3. Spread the nut butter evenly over the dates, then sprinkle the chopped mixed nuts on top. 
4. Stir in the extra virgin olive oil or coconut oil into your melted dark chocolate. Mix until smooth. 
5. Drizzle the chocolate mixture over the top of your nut and date bark, and chill in the fridge or freezer until set. Add your optional toppings, and cut into squares to serve. Enjoy!