Divine Signs ￨ Spirit Guides

The Universe has a unique way of communicating with us, but often we're too distracted to notice the signs we're given. Sometimes we do notice the signs, but quickly disregard them as mere "coincidence". But what if that repeated number, animal visitation, reoccurring symbol or song, or electrical occurrence isn't a coincidence at all? What if these are truly signs from the Divine? Is it possible that our passed loved ones, ancestors, guardian angels, and spirit guides really are working to get our attention each day? As we wander through the lush summer woods, consider the signs that have come into your life. Is it time to start paying attention? 

What am I reading?

The Reimagining of Thornwood House by Jaleigh Johnson 

https://bookshop.org/a/111301/9798217188819

The Power of Fun: How to Feel Alive Again by Catherine Price

 https://bookshop.org/a/111301/9780593241424

https://bookshop.org/shop/witchywomanwalking

What’s playing on repeat?

One Way by Twenty One Pilots 

What’s for dinner?

Mediterranean Orzo Salad

Ingredients: 

I lb orzo pasta

Cherry tomatoes

Cucumbers

Bell pepper 

Garlic

Pickled onions & juice 

Capers 

Juice of 2 lemons

Handful of fresh basil

Handful of fresh dill

1 can chickpeas, rinsed and drained 

2 tablespoons olive oil

Fresh grated Parmesan cheese

Salt & pepper 

Instructions: Cook pasta according to package. Chop veggies and herbs. Mix together olive oil, lemon juice, minced garlic, and pickled onion juice in a large bowl. Add cooked pasta, coat thoroughly. Add veggies, herbs, and chickpeas. Grate Parmesan over the top, mix again. Season with salt and pepper. Enjoy! 

Lavender Brownies 

Ingredients:

• 1 1/3 cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• 1 cup unsalted butter
• 3 teaspoon dried lavender flowers
• 1 cup cocoa powder
• 1 cup sugar
• 4 eggs 
• 1.5 teaspoon vanilla

Instructions:

1. Pre-heat oven to 350 F.
2. Line of 8x8 baking pan with parchment.
3. Combine the flour, baking powder and salt in a small bowl and set aside.
4. Melt the butter in a small pot over very low heat.
5. When melted, add the dried lavender. Stir gently to cover all flowers.
6. On very low heat, allow the flowers to impart their flavour into the butter.
7. After about 8 minutes, remove the pot from the heat. Strain the butter into a medium sized bowl.
8. Stir in the cocoa. Blend in the sugar, eggs and vanilla.
9. Add the dry ingredients. 
10. Blend all together and spoon into the pan.
11. Bake for 30-35 minutes. 
12. Enjoy! 
    
    

The Hearth 

https://thehearth.circle.so/c/invitiation